Menu
Soups and Salads
Soup 'n SaladBowl of Soup and Dinner Salad
Turkey Chili and CornbreadA delicious blend of plump red kidney beans, Foster Farms® ground turkey and select spices simmered in a hearty tomato base. Topped with cheddar cheese, chopped sweet onions, & sour cream.

A delicious blend of plump red kidney beans, Foster Farms® ground turkey and select spices simmered in a hearty tomato base. Topped with cheddar cheese, chopped sweet onions, & sour cream. Comes with a salad.

A "Homestyle" classic made with kidney beans, lentil beans, vegetables & pasta in a thick, rich beef stock.

Sunday - Chicken Noodle, Monday - Corn Chowder, Tuesday - Chicken & Dumplings, Wednesday - Vegan Garden Vegetable, Thursday - Cream of Broccoli Cheese, Friday Only - Deluxe "Double the Clams" Clam Chowder (CUP 3.99 BOWL 5.99), Saturday - Chicken with Wild Rice
Asian Noodle Salad with Grilled ChickenA unique offering from Executive Chef Sam Choy of Hawaii. A bed of fresh lettuce mixed with a blend of Sam Choy's Sesame dressing, along with a selection of fresh vegetables; tender angel hair pasta noodles; and crispy won-tons. Topped with Sam Choy's Creamy Asian dressing and a grilled Chicken Breast. Served with freshly baked dinner rolls or corn bread.

Seasoned taco meat with salad greens and Cholula® ranch dressing. Topped with diced tomatoes, black beans, shredded cheddar cheese, avocado, green onions, a dollop of sour cream, and crunchy tortilla chips
Salmon SaladFresh spring mix greens, sliced mushrooms, onions, & won-ton strips tossed with Apricot Sesame Ginger dressing. Topped with feta cheese and grilled salmon fillet seasoned with lemon pepper
Turkey Cobb SaladOven roasted turkey, avocados, tomatoes, eggs, chopped green onions, bleu cheese crumbles, and bacon arranged on a bed of fresh lettuce. Ask for it tossed

Crisp, Chopped Romaine lettuce tossed with Classic Caesar dressing, parmesan, hand-cut seasoned croutons and topped with a premium Foster Farms® Chicken Breast

Same generous portion as Classic Chicken Caesar without the chicken.
Side Salad Bleu Cheese WedgeA fresh wedge of iceberg lettuce, topped with Cherrywood Smoked Bacon, bleu cheese crumbles, bleu cheese dressing, caramelized walnuts, green onions, and dried cranberries.
Polly's Dinner SaladIceberg and romaine lettuce topped with spring mix, sliced cucumber, tomato,carrots, and parmesan garlic Hand-cut croutons. Plus your choice of dressing.




